Fillet with Fig Sauce: A Refined and Gourmet Recipe Enriched with Red Wine

By
Philo Igaba
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A tasty dish, perfect if you have invited friends for dinner and want to surprise them by preparing them an original and refined second course. Without forgetting that figs are a fruit rich in properties important for health. Don’t forget the red wine.

Fillet Recipe with Fig Sauce

Read also: Rice with Marinated Tune: A Genuine Japanese Dish

A truly refined and gourmet recipe is the fillet with fig sauce, perfect for surprising friends invited for dinner with a special dish. Simple to prepare, it is also enriched by the presence of red wine among the ingredients. Let’s see together how it is prepared.

Fillet with fig sauce recipe
Image source: Reproduction/Internet

Ingredients

  • 4 slices of fillet at least 4 cm high
  • 200 gr of shallots
  • 6 ripe figs
  • 30 cl of red wine
  • Butter to taste
  • Salt and Pepper To Taste

Preparation

– Peel the shallots and cut them into cubes. Melt a knob of butter in a small pan, add the shallots. Gradually add the wine too.

Also read: Savory Pie: The Gluten-Free Recipe that is Easy to Make

– Add the peeled and chopped figs. Season with salt and pepper according to your taste and continue to cook over low heat for another 20-25 minutes.

– Cook the slices of fillet in a pan with a knob of butter.

– Serve on the table, covering the fillets with the fig sauce and red wine.

Adapted and translated by Wiki Avenue Staff

Sources: Non Sprecare

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