Sour cream with horseradish, yogurt with curry, tartare and other alternatives for Olivier, herring under a fur coat, meat in French, and other dishes. Read on and learn how to make these easy sauces.
Sour sauce with mustard
Suitable for herring under a fur coat and other layered salads. Preparation time: 10 minutes.
Read also: Lifehack For The Lazy: Pasta In One Dish
Ingredients
- 2 boiled yolks
- 200g sour cream (at least 20% fat)
- 1 tablespoon Dijon mustard
- salt is to taste
Cooking
Mix the yolks with the sour cream, add the remaining ingredients. Whisk with a blender (about 30 seconds) for a more airy texture. Sour cream is sure to use fatty; it is thicker and better holds the salad’s shape. But Dijon mustard can be replaced with ordinary Russian mustard.
Yogurt sauce with cottage cheese
This sauce is suitable for different kinds of salads. Preparation time: 10 minutes.
Ingredients
- 200 ml low-fat yogurt without additives
- 200 g grained cottage cheese
- 2 boiled yolks
- 2 teaspoons Russian mustard
- 2 teaspoons lemon juice
- salt is to taste
Cooking
Combine all ingredients in a bowl and whisk thoroughly with a blender. You should get a fairly thick sauce in consistency and taste close to mayonnaise. Instead of yogurt, you can use kefir.
Bean sauce
Suitable for mixed salads and meat dishes. Preparation time: 10 minutes.
Ingredients
- 200g canned white beans
- 1 lemon
- 70 ml sunflower oil
- 1 teaspoon mustard
- salt and black pepper – to taste
Cooking
Drain the liquid from the beans and use a blender to turn the beans into a puree. Add the pulp of one lemon (half the juice is better to drain), sunflower oil, mustard, salt, and pepper. Mix everything thoroughly.
Sour sauce with horseradish
Suitable for dumplings and pork dishes. Preparation time: 2 minutes.
Ingredients
- 200g sour cream
- 2 tbsp horseradish
- 1/2 teaspoon garlic powder
- black ground pepper – to taste
Cooking
Mix all ingredients until smooth. Store in the fridge.
Also read: 5 Bright Salads With Avocados For True Gourmets
Curd sauce
Suitable for casseroles and potato dishes. Preparation time: 5 minutes.
Ingredients
- 250 ml of milk
- 1 tablespoon Dijon mustard
- 1 teaspoon cumin
- salt and black pepper – to taste
Cooking
Mix the curd with milk. Add mustard, cumin, salt, and pepper to the resulting mass. Stir well. Store the sauce in the fridge.
Adapted and translated by Wiki Avenue Staff
Sources: Life hacker
