Here are some fragrant sauces with cream, sour cream, cheese, and herbs will perfectly complement meat, fish, and vegetables. Read on!
1. Creamy garlic sauce
This sauce is suitable for almost everything; seafood, fish, meat, pasta, and vegetables.
Ingredients
- 1 tablespoon butter
- 5-6 cloves of garlic
- 300 ml of fat cream
- Salt – to taste
- ground black pepper – to taste
Cooking
Melt the butter in a frying pan. Pass the garlic through the press or finely chop with a knife—Fry, stirring, for about a minute. Add the cream and bring them to the boil, constantly stirring—season with salt and pepper. Cook the sauce over low heat for about 10 minutes until it thickens.
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2. Sour cream and garlic sauce
The sauce will perfectly complement meat, fish, and vegetable dishes. It can also be used as a salad dressing.
Ingredients
- 3-4 cloves of garlic
- 1 bunch of dill
- 200g fatty sour cream
- Salt – to taste
- ground black pepper – to taste
Cooking
Pass the garlic through the press. Finely chop the dill. Add to the sour cream, garlic, herbs, salt, pepper, and mix well.
3. Garlic sauce with cheese
This sauce is perfect for pasta and vegetables. It is essential to choose quality cheese for this sauce.
Ingredients
- 100g hard cheese
- Garlic
- Salt – to taste
- ground black pepper – to taste
Cooking
Grate some cheese. Add the garlic through the press, cream, salt, and pepper. Place a container of ingredients over a pan of boiling water. Cook over medium heat, stirring with a whisk until the sauce is creamy.
4. Sauce with baked garlic
Serve the sauce with meat, fish, and vegetables or smear on the bread.
Ingredients
- 4 heads of garlic
- 100 ml of vegetable oil
- A few sprigs of parsley
- A few sprigs of cilantro
- salt is to taste
Cooking
Cut the heads of garlic in half and wrap each half tightly into the foil. Bake at 180 degrees Celsius for 30 minutes. Cool the garlic a little and squeeze the cloves out of it. Put the garlic in a blender bowl, pour in the oil, add the chopped greens and salt. Grind until smooth.
5. Tomato and garlic sauce
The sauce will perfectly complement fried and baked meat dishes.
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Ingredients
- 1 large tomato
- 3 cloves garlic
- Salt – to taste
- ground black pepper – to taste
Cooking
Cut the tomato into several pieces and remove the seeds. Grate one medium tomato. You won’t need the skin. Add the garlic, salt, and pepper to the pulp and stir.
Adapted and translated by Wiki Avenue Staff
Sources; Life hacker
