Everyone needs a hearty dish of food that is always at hand. It can also be made from pasta leftover from lunch or dinner the day before. Here is a full recipe.
Cooking time
Total…45 mins
Ingredients
Pasta…500g
Salt to taste
Butter…60g
Flour…30g
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Milk…500ml
Cheese…150g
Black ground pepper to taste
Sausage or bacon…150g
Vegetable oil…1 tbsp
Cooking
- 1.
Boil the pasta until cooked in lightly salted water in about 7 to 10 minutes. Put it back on the colander.
- 2.
Heat the butter over medium heat in a frying pan. Mix with flour and cook for 30 seconds, stirring constantly.
- 3․
Remove from heat and combine with half the milk so that the mass is big enough. Add the remaining milk and stir again.
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- 4․
Return to the stove and cook until lightly thickened for about 3 minutes. Stir in the grated cheese, salt, and pepper.
- 5․
Cut the sausage or bacon into small pieces. Mix with pasta and sauce.
- 6․
Grease the mold with vegetable oil and put the pasta in it—Bake for about 20 to 25 minutes at 180 degrees Celsius.
Adapted and translated by Wiki Avenue Staff
Sources: Life hacker
