How To Make Homemade Melted Cheese With Mushrooms

Store-bought processed cheese is not the healthiest product. But such a snack can be easily prepared at home, and it will not contain harmful additives. We offer to help you make melted cheese with the addition of fried mushrooms. It can be spread on bread, omelets, baked goods, and soups.

Read also: 5 Rules For Buying, Storing And Preparing Mushrooms

Time for preparing

  • 1 hour

Calorie content

  • 146 kcal per 100g


  • 250 g soft cottage cheese
  • 100 g butter
  • 0.5 tsp salt
  • 0.5 tsp soda
  • 1 PC. egg
  • 200 g champignon mushrooms
  • 3 tbs of vegetable oil
How To Make Homemade Melted Cheese With Mushrooms
Image source: Depositphotos

Also read: Three Ideas For A Healthy And Tasty Breakfast

Cooking method

  1. Combine cottage cheese, egg, salt, soda, butter at room temperature.
  2. Punch well with a blender until creamy.
  3. Place the dishes with the mixture in a water bath. Simmer for 15-20 minutes with constant stirring. You will get a stretching plastic mass.
  4. Cut the mushrooms into small pieces and fry in vegetable oil, lightly salt.
  5. Stir the mushrooms into the curd. Stir occasionally until the cheese has cooled completely.

Adapted and translated by Wiki Avenue Staff

Sources: Today Lifestyle