Learn How To Make Punch With Rum, Brandy And Lemon Juice

Try a warming drink from Charles Dickens’s recipe. Punch turns out strong, so it is better to serve it in small portions.

Ingredients

Lemons…3 grand

Brown sugar…200g

Dark rum…480ml

Brandy…120ml

Water…960ml

Read also: Rice with Sweet and Sour Sauteed Vegetables: The Unusual and Delicious Recipe

Preparation

1. 1․

Cut off some of the zest from the lemons. Squeeze the juice out of the fruit.

1. 2․

Put sugar in the pan, add the zest, rum, and brandy. Heat over low heat.

Be very careful: the mass can ignite.

1. 3.

Pour in the lemon juice and boiling water.

If necessary, add more sugar at this stage.

1. 4․

Bring to a very light boil, cover, and cook for 10 minutes.

Also read: Recipes: Canned Lemons

1. 5․

Remove from the stove and remove the zest. Leave under the lid for 3 hours. Serve the punch warm.

Adapted and translated by Wiki Avenue Staff

Sources: Life hacker