All you need is a butcher’s cleaver. There are already a lot of ways to clean garlic. This time, we have proposed a solution that is perfect for big heads of garlic. The method is not the neatest, but very fast and practical.
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You only need a cleaver – a heavy knife with a large rectangular blade, usually used for cutting meat. First, they need to cut off the lower part of the head of the garlic head and then literally beat off the husk with repeated blows from the flat part of the blade.
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If you have only a simple knife for cleaning vegetables, you can use the same trick in the kitchen arsenal, which will save you a lot of time.
Adapted and translated by Wiki Avenue Staff
Sources: Life hacker