Watermelon is a unique fruit. It is not only delicious but also pushes you to be more create. We’ll provide you with ideas! Read on!
Appetizers are called miniature dishes designed to awaken the appetite. It can be meat, fish, and any other snack—for example, watermelon.
Using a round shape and a teaspoon of watermelon pulp, make “cups” and stuff them with cream cheese (use a pastry syringe or a bag with a relief nozzle). Garnish with a slice of fresh cucumber on top. Bright snack ready to serve.
Watermelon goes amazingly well with balsamic glaze. Try to make such an appetizer. To do this, cut the pulp of watermelon, peeled from seeds, cubes size 3 × 3 cm. Please make a small recess in the center and fill it with balsamic glaze. Serve on a large platter, garnished with mint leaves.
Read also: 5 Delicious Chicken Salad
Cut the watermelon, put in circle tomatoes, mozzarella, and basil leaves to prepare this Italian snack. And if tomatoes are replaced with watermelon, you will get a bright flavor combination.
Cut stars or any other shapes from watermelon pulp depending on what shape is at hand. Lay on a plate in layers; watermelons, mozzarella slices, and arugula leaves. Sprinkle with olive oil and lightly salt each “pyramid.” Top with one piece of watermelon and pour Caprese with balsamic glaze.
There are many options for watermelon salad with soft cheeses. One of them suggested by Jamie Oliver. The maestro uses Greek feta cheese.
For 4-6 servings, you need 180 grams of crumbly feta cheese, 500 grams of watermelon pulp (boneless), one small purple onion, mint leaves, and olive oil. Cut watermelon and cheese into cubes, onions – half rings. Mix all ingredients in a bowl, pour olive oil, and season a little with black ground pepper. The salad is ready!
Also read: 5 Egg Salads That Will Help In Any Situation
Many people love green tea. But few are aware of its watermelon variation, which perfectly quenches thirst.
Take a little watermelon pulp (200-300 grams) and grind it with a blender until the consistency is pure. Strain the puree through a sieve. Mix the resulting juice with pulp with cold green tea. Add a couple of sprigs of mint and garnish with a slice of lime. If you want, the drink can be sweetened to taste.
Adapted and translated by Wiki Avenue Staff
Sources: Life hacker